Shruti Kishore Sahi

Hello there,
​
​I’m Shruti Kishore Sahi a student of Mass Communications from Patna Women’s College, India. My favorite activities are reading, writing and cooking. Out of the numerous cookbooks, I love “Indian Kitchen” by Asma Said Khan and “Cooking Delights of The Maharajas” by Digvijaya Singh because they present lost recipes from regions in interior India only explored by a few authors. At the same time, I love poems from Jaun Elia, Amrita Pritam, Ramdhari Singh Dinkar, Kaifi Azmi and Faiz Ahmad Faiz. For me “Mai Tujhe Phir Milungi” by Amrita Pritam and “Aurat” by Kaifi Azmi standout as my favorites.

Books

Anthology

1. Immortal Verses

Events

1. Leave the Bubble
2. Tea, Sugar, & Sahis

Food

1. A Recipe for Samosa
2. Balushahi

Photography

Food

1. A Recipe for Samosa
2. Balushahi

Poems

1. Oh, Mountain! Oh, Mountain!